Mushroom Zucchini Tacos

The combination of mushrooms, zucchini and cashews give these tacos a great texture and are filling. I made mine in lettuce leaves, but they would be lovely in a tortilla as well.

These tacos use such simple ingredients that I think they would be great for either a lunch or dinner.

Sauté the mushrooms, onions and zucchini.

Assemble the tacos and top with cashews, salsa and mango sauce. I used my Mango Sauce from my Cashew Buddha Bowl recipe which is a few posts previous. The link to the recipe is HERE.

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Mushroom Zucchini Tacos

The combination of mushrooms, zucchini and cashews give these tacos a great texture

Servings 3 Tacos

Author Sareena's Food

Ingredients

• 1 Tomato
• 1/2 Habanero
• 2 Tblsp Purple Onion
• 1 Lime zested
• 3 Tblsp Cilantro
• 1 1/2 Cups Mushrooms
• 1/4 Cup Onion
• 1/2 Habanero
• 1 Small Zucchini spiralized
• 3 Large Romaine Leaves
• 1/2 Cup Cashews
• 1 tsp Mango Sauce

Instructions

1. Combine the tomato, habanero, purple onion, cilantro and lime juice.
2. Slice the mushrooms, habanero and onions.
3. Saute until soft.

4. Assemble in the romaine leaves & top with cashews and mango sauce. The recipe for the mango sauce is linked in the blog above.