I love the tangy taste that ranch has. Here is a vegan option to enjoy. In my opinion it tastes better than any store bought ranch that I’ve ever had. I used Roasted Garlic Vegan Aioli, get the recipe HERE.
Vegan Ranch Dressing
A vegan variation to a classic
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Ingredients
- 1 Cup Roasted Garlic Vegan Aioli
- 1/2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/4 tsp White Pepper
- 1/4 tsp Dried Parsley
- 1/2 - 1 Tblsp Apple Cider Vinegar
- 1 Tblsp Coconut Milk
Instructions
-
Combine everything except the apple cider vinegar. Slowly add the vinegar until it tastes tangy enough. The link to the aioli I made is in the blog above. If you don't want to make the aioli, you can use any Vegenaise.
-
Refrigerate until ready to use. Lasts up to a week.
Recent Comments