Watermelon Sandwich with Mint Pesto

 

I was craving something refreshing to eat for dinner, but wanted something that didn’t require much work at all. I love the play of sweet and savory, so I figured I would use watermelon as the main part of my meal. Since mint and watermelon go so well together, I decided to make a mint pesto to go along with it. It’s an instantly addicting combo!

Blend together all the ingredients into a pesto sauce and spread it on each slice of watermelon and enjoy! I used nutritional yeast in the pesto, so this is vegan.

Watermelon Sandwich with Mint Pesto

A wonderful combination of sweet and savory
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Serving
Author Sareena's Food

Ingredients

  • 2/3 Cup Fresh Mint
  • 1/4 Cup Fresh Basil
  • 1/2 Cup Cashews
  • 1 Lime juiced
  • 2 Tblsp Extra Virgin Olive Oil
  • 1 - 2 Tblsp Nutritional Yeast
  • 3 Slices of Watermelon cut into 4" squares

Instructions

  1. Blend all the ingredients except the watermelon. Add more oil if needed.
  2. Cut the watermelon into three 4 inch squares. Layer the pesto in between the watermelon slices. Finish off with a squeeze of lime.

Recipe Notes

*NOTE: For a party, you could cut the watermelon into 1 inch squares and serve it with a fancy pick in it.

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