Month: October 2017

Raw Gingersnap Cookies (Vegan & Sugar Free)

 After a much needed break from everything, I am back with a delicious and satisfying cookie recipe! These have the bite from the ginger and are sweet from the dates. They have no added sugar, they are dairy free, nut free, gluten free (if you use the right oats) and […]

Orange & Anise Overnight Oats

 I’m a big fan of the licorice taste that anise has. When you pair it with orange, oh my goodness, it’s so good! Here in Canada, this pairing is made into ice cream and I loved the combination of tastes. I decided to make it into breakfast oats and I […]