Month: January 2018

Strawberry Peppercorn Nice Cream

 Even though it’s still the middle of winter, I was craving some nice cream. I wanted it creamier than normal nice cream, so I used canned coconut milk and that did the trick! You could use bananas instead of coconut milk, but the consistency wouldn’t be the same. I seen […]

Quinoa Stuffed Peppers

 Today was a cloudy, chilly, snowy day and all I want to do is stay inside and stay warm. I wanted to eat something that reminded me of summer and I was craving a satisfying yet healthy lunch. I decided to make stuffed peppers but I didn’t want a warm […]

Chocolate Banana Bread Overnight Oats

 Oh how I love my overnight oats, as I’m sure you know by now if you follow me!  The idea for these particular oats came to me while shopping. It really tastes like you’re eating banana bread in a bowl, and I see nothing wrong with that! Start by mashing […]

Lemon Cranberry Overnight Oats

 It’s a beautiful and sunny day here, which is making me hope that spring will come early. With this nice sunny weather, even though we still have snow, it made me want to eat something a bit more summery tasting. I love lemon, and I have a new love for […]

Cranberry Gingerbread Chia Pudding

 I’m so happy to be cooking and sharing recipes with you all again! I decided to start things off right with this delicious chia pudding. It has a wonderful taste and has a perfect balance of sweet and tart that is amazing. This pudding would be great any time of […]