Strawberry Peppercorn Nice Cream

 

Even though it’s still the middle of winter, I was craving some nice cream. I wanted it creamier than normal nice cream, so I used canned coconut milk and that did the trick! You could use bananas instead of coconut milk, but the consistency wouldn’t be the same. I seen on tv that strawberries and pepper go well together, so I tried it in nice cream and it is so good! The spiciness of the pepper and the fruitiness of the strawberries are a great combination! This recipe is so simple and tastes fantastic, one of the many reasons I like it!

 

Start by crushing the peppercorns and the pink himalayan salt crystals together in a mortar and pestle. The salt adds a lot to the nice cream, so I wouldn’t omit it. When the salt and pepper are ground up, add everything to the blender. I added pink pitaya powder to get the wonderful pink color (it adds to the flavor too!) You then can pour into the ice cream maker. It only takes 10-15 minutes in it to set; if you don’t have one though, freeze it in a container for 2-3 hours.

 

5 from 2 votes
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Strawberry Peppercorn Nice Cream

A tasty dairy free dessert

Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 3 Cups
Author Sareena's Food

Ingredients

  • 1 400 ml Can of Coconut Milk
  • 1 Cup Strawberries
  • 1 Tblsp Pink Pitaya Powder optional
  • 1-2 Tblsp Maple Syrup
  • 1 Tblsp Black Peppercorns
  • 1/2 tsp Coarse Pink Himalayan Salt
  • 1 tsp Vanilla

Instructions

  1. In a mortar and pestle, crush the peppercorns and the salt until ground.

  2. Add all the ingredients to a blender and blend until well combined.

  3. Pour into an ice cream maker and let churn until desired consistency; approximately 10-15 minutes. If you don't have an ice cream maker, pour into a container and freeze 2-3 hours.

 

2 Comments

  1. This has great flavour and the peppercorns really makes it pop! I never thought that pepper and ice cream would ever go together, but it’s amazing!

     
  2. A great fresh strawberry flavour. The pepper adds a nice bite.

     

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