Blueberry & Mango Chia Pudding

 

Yes, I am currently addicted to blueberries at the moment! They are so delicious, and go with EVERYTHING! Chia pudding is a great way to showcase these wonderful berries. The fresh pureed fruit in the chia pudding makes this have such a refreshing taste.

Using fresh fruit in this makes all the difference in the taste of this. You can use frozen fruit that has ben thawed, but it’s not quite the same taste. Don’t get me wrong, it will still taste fantastic, but just not as fresh.

When you puree the fresh fruit in with the pudding ingredients, it becomes so vibrant and smells so amazing! It was hard not to eat just the mixure! Add the chia seeds and let it sit for one hour. Then layer it in jars, and top with fresh fruit.

5 from 1 vote
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Blueberry & Mango Chia Pudding

A summery and satisfying dessert

Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings 3 Cups
Author Sareena's Food

Ingredients

Blueberry Pudding

  • 1 Cup Blueberries
  • 1/2 Cup Plant Based Milk
  • 1 tsp Vanilla
  • 1/2 Cup Chia Seeds

Mango Pudding

  • 1 1/4 Cups Mango Pieces
  • 1/2 Cup Plant Based Milk
  • 1 tsp Vanilla
  • 1/2 Cup Chia Seeds

Instructions

Blueberry Pudding

  1. Blend everything together except the chia seeds until smooth. 

  2. Add chia seeds and let it rest for 1 hour.

Mango Pudding

  1. Blend everything together except the chia seeds until there are no lumps left.

  2. Add chia seeds and let it rest for 1 hour.

  3. Layer the flavors in a glass and enjoy with fresh fruit.

 

One Comment

  1. Yum! Delicious!

     

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