Month: June 2018

Buffalo Jackfruit Dip (Vegan)

 I love all things spicy, especially anything with buffalo sauce! There is just something about the spice and vinegar that makes your mouth just water. I had a can of young jackfruit in my pantry, so I decided to give this a try and I am so glad that I […]

Strawberry Rhubarb Overnight Oats

 I love that my rhubarb has finally grown enough to eat! Doesn’t rhubarb remind you of summer? It does for me! What do you do with your leftover rhubarb? Did you know that it freezes well? Making strawberry rhubarb overnight oats seemed the perfect thing to do with some of […]

Spinach & Blue Cheese Zoodles (Vegan)

 Vegan cheeses are my saving grace, and I am absolutely in love with them! They are so versatile and go with everything. Blue cheese and spinach is a perfect combination, and when you serve it with zoodles, it’s so good!   This is a simple recipe with very few ingredients. […]

Grilled Brussels Sprouts with Blue Cheese (Vegan)

 I am always on the hunt for quick and easy appetizer, but let’s be honest, who isn’t? These little morsel are jammed packed with flavor! Blue cheese always pairs well with other bold flavors, so I decided to try it with grilled brussels sprouts and I was delighted!   To […]

Cheesy Hummus (Vegan)

 If you have followed me for awhile, you know that hummus is one of my favorite snacks; add cheese to it, and it makes it so creamy and delicious! I hope you enjoy it as much as I do!   Have you tried the Smoky Artichoke & Herb Cheese from […]