Greek Salad Dip (Vegan & Gluten Free)

 

I don’t know about you, but this time of year makes me feel like snacking more. So when I do, I am trying to make sure that it is on the healthier side of snacks. So why not combine a salad and a dip? It works!

Start by combining the vegan cheese, mayo and garlic together. I used Nuts for Cheese Smoky Artichoke & Herb cheese for mine. Once it’s smooth, spread it on a dish and then prep the salad.

The salad topping is so simple to make. Dice all the veggies small and mix it together. Add the vinaigrette and place it on top of the cheese spread. This is amazing with crackers or on top of cucumber rounds!

5 from 1 vote
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Greek Salad Dip

A lovely combination of Greek Salad and a vegan cheese dip

Course Appetizer
Cuisine Vegan
Prep Time 15 minutes
Servings 3 Cups
Author Sareena's Food

Ingredients

Base

  • 2 pkgs Nuts for Cheese Smoky Artichoke & Herb
  • 1 Tbsp Vegan Mayonnaise
  • 1 Clove Garlic

Topping

  • 1/2 of EACH Red & Yellow Bell Pepper
  • 1/4 Cucumber
  • 2 Tbsp Red Onion (chopped)
  • 5-7 Black Olives
  • 2 Tbsp Greek Vinaigrette

Instructions

  1. Combine all the base ingredients and whip until it's smooth.

  2. For the topping, combine everything together and spread on top of the cheese spread. Serve with crackers or vegetables.

One Comment

  1. 5 stars
    So amazingly good! I love Greek Salad.

     

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