Month: February 2019

Queso (Vegan)

 Queso is one of the best dips there are in my opinion! It’s cheesy, slightly spicy, and full of fresh herbs! Making your own is so much better than store bought; both in flavor and in ingredients. As always in most of my recipes, I have very few ingredients, fresh […]

Salted Caramel Chocolates (Vegan)

 Who doesn’t love caramel? I absolutely love it, especially when it’s salted! With being newly diagnosed with Celiac Disease, I have to be very careful with caramel flavorings. So I decided to make my own! Soaking the medjool dates is very important to get a smooth texture. Pour boiling water […]

Chai Tea Mix (Vegan)

 Warm and comforting drinks are a staple in cold weather. Watching the snow fall with a warm chai tea is great! Making your own mixes saves so much money and it’s so convenient. Plus, you can tweak it to your own personal preferences! This recipe is so simple that I […]