Month: February 2019

Roasted Garlic Caesar Dressing

 I grew up eating Caesar Salad on a very regular basis. Both my parents loved garlic, especially my Dad, so the salad was always very garlicky. So garlicky that you couldn’t talk to people the next day! I decided to do a bit of a twist on it and make […]

Crunchy Sriracha Tofu

 Going back to gluten free foods out of necessity has been quite a challenge this time around. I think it’s because this time I have to be so meticulous about every little thing. I realized before how many things had gluten in it, but when looking in depth, it’s everywhere! […]

Queso (Vegan)

 Queso is one of the best dips there are in my opinion! It’s cheesy, slightly spicy, and full of fresh herbs! Making your own is so much better than store bought; both in flavor and in ingredients. As always in most of my recipes, I have very few ingredients, fresh […]

Salted Caramel Chocolates (Vegan)

 Who doesn’t love caramel? I absolutely love it, especially when it’s salted! With being newly diagnosed with Celiac Disease, I have to be very careful with caramel flavorings. So I decided to make my own! Soaking the medjool dates is very important to get a smooth texture. Pour boiling water […]

Chai Tea Mix (Vegan)

 Warm and comforting drinks are a staple in cold weather. Watching the snow fall with a warm chai tea is great! Making your own mixes saves so much money and it’s so convenient. Plus, you can tweak it to your own personal preferences! This recipe is so simple that I […]