Lemon Ginger Smoothie (Vegan)

 

The weather has been so warm, and everything has turned green here. To celebrate that, I made a summery and satisfying lemony smoothie! I used my favourite brands to make this smoothie! Yoso has the best yogurt, Buddha Brands has the best coconut nectar & chips, and Cha’s Organics has the best spices! Check out their websites!

This is a simple recipe. Simply add everything to the blender, and blend until it’s smooth. If you don’t have time to freeze your yogurt, you can substitute 1 cup of yogurt & 1 cup of ice cubes in place of the 2 cups of frozen yogurt cubes. Please note though, that the smoothie won’t be as creamy then.

Lemon Ginger Smoothie

A summery & refreshing way to start the day

Course Breakfast
Cuisine Vegan
Keyword Smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Author Sareena’s Food

Ingredients

  • 2 Cups Yoso Unsweetened Coconut Yogurt (frozen into cubes)
  • 1/2 Cup Plant Based Milk
  • 2 Tbsp Lemon Juice (fresh)
  • 1 Tbsp Lemon Zest
  • 1 tbsp Buddha Brands Coconut Nectar
  • 1 Tbsp Fresh Ginger (grated)
  • 1/4 tsp Chas Organics Ground Turmeric

Instructions

  1. Add everything to the blender, and blend on high until smooth. Enjoy immediately.

Recipe Notes

If you don’t have time to freeze your yogurt, substitute 1 cup of coconut yogurt, and 1 cup of ice cubes for the 2 cups of frozen yogurt cubes.

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