Author: Sareena's Food

Queso (Vegan)

 Queso is one of the best dips there are in my opinion! It’s cheesy, slightly spicy, and full of fresh herbs! Making your own is so much better than store bought; both in flavor and in ingredients. As always in most of my recipes, I have very few ingredients, fresh […]

Salted Caramel Chocolates (Vegan)

 Who doesn’t love caramel? I absolutely love it, especially when it’s salted! With being newly diagnosed with Celiac Disease, I have to be very careful with caramel flavorings. So I decided to make my own! Soaking the medjool dates is very important to get a smooth texture. Pour boiling water […]

Chai Tea Mix (Vegan)

 Warm and comforting drinks are a staple in cold weather. Watching the snow fall with a warm chai tea is great! Making your own mixes saves so much money and it’s so convenient. Plus, you can tweak it to your own personal preferences! This recipe is so simple that I […]

Carrot Pineapple Smoothie

 Mouthwatering. Simple. Healthy. These are three things that I look for when making my breakfasts. Weekdays are busy, and most people don’t have time for elaborate meals. Here is one you can take with you! Fresh ingredients are vital for smoothies! To make the juice for this, I used approximately […]

Cucumber Rolls

 Fresh veggies are great any time of the year, but I find them even more satisfying in the winter. They are like drops of sunshine in the midst of clouds, snow and cold. You can use whatever veggies you want, but I prefer bell peppers and pea shoots. If you […]

Juice Pulp Hummus

 I know what you’re thinking, “Why would someone mix these two together?” At first it DOES sound weird, but it works and is a great way to not waste all that food! I used the pulp from my Green Juice recipe. After, drain the chickpeas and keep the aquafaba, (chickpea […]

My Green Juice

  Honestly, I love having a green juice in the morning. There is something so invigorating and refreshing about it. It’s such a good way to get your fruit and vegetables in for the day as well! Choose which green veggies you enjoy. These are the ones I find work […]

Roasted Garlic Dip (Vegan)

 Appetizer season is upon us and I love trying new recipes! I am sure that my family likes my experimenting. Mixing tantalizing combinations until you find the right combinations is always fun, don’t you agree? To start, you need to roast garlic. You can do it in the bulb, or […]

Gingerbread Cheesecake Bites (Vegan & Gluten Free)

 Desserts are one of my favorite things to make because everyone likes them and you can be so creative! What is your favorite dessert to make? Today I made these mouthwatering Gingerbread Cheesecake Bites! This is a very simple recipe to make. Simply combine all the cheesecake ingredients together and […]

Greek Salad Dip (Vegan & Gluten Free)

 I don’t know about you, but this time of year makes me feel like snacking more. So when I do, I am trying to make sure that it is on the healthier side of snacks. So why not combine a salad and a dip? It works! Start by combining the […]