Author: Sareena's Food

Strawberry Rhubarb Macarons (Gluten Free)

 I learned to make macarons last month, and I am now addicted to baking them! I usually don’t like baking at all, but I find this enjoyable! Since there is still so much snow here, I wanted something Springy for flavors. What is more Spring-like then the combination of strawberry […]

Tikka Masala Hummus

 I love creating new variations of hummus, and with having so much extra time on my hands right now, experimenting with recipes is what I have been doing. What’s your favourite hummus? Start off by sauteing the onions, garlic, ginger, and curry leaves until they are brown. You can also […]

Mint Chocolate Energy Balls (Gluten Free)

 Mint + Chocolate = Love! It is one of my most favorite dessert flavor combinations! What is yours? I haven’t made energy balls in awhile, so I decided to use this delectable pairing in them! I love making energy balls because, number one, they taste good. Number two, they are […]

Peanut Butter Pretzel Fudge (Gluten Free)

 Fudge is one of those things that is so luxuriant, but so very simple to make. The key to a silky homemade fudge is good ingredients! I am in love with the nut butters from All American Butter! They are a wonderful company to work with! To start off, you […]

Apple Pie Granola (Gluten Free)

 Granola is one of those things that you either love or hate. I don’t really know of anyone who is in the middle about granola. What is so great about granola, is that you can customize it to whatever you want, and give it whatever flavor you like! This time […]

Crunchy Cinnamon Cups

 I have had the wonderful opportunity to try All American Butter butters! They are amazing! If you love nut butters, I highly recommend you check out their website! When I tasted them, I knew I wanted to make a dessert with it! For the base, I used Cinnamon Chex cereal. […]

Carrot Miso Soup

 It is freezing cold here, I’m talking -35C with a windchill of -40! With this cold, comfort food is in order. What is more comforting than soup? Not much besides chocolate, lol. This soup has a perfect balance of flavors and textures. You don’t need a lot of ingredients for […]

Pumpkin Basil Hummus

 It’s pumpkin season again, yay! After you’re done making desserts, I always have leftover pumpkin. Here is a great, and tasty, way to use it up. This recipe is so easy, and it takes no time at all. You can add as little or as much garlic and basil to […]

Thai Lemongrass Jackfruit Curry (Vegan)

 As you guys all know by now, I absolutely love eating curries! Most people only think of Indian curries, but there are so many different cultures that have amazing curries! Malaysian and Thai curries are also so amazingly good! I decided to veganize a traditional Thai recipe, and it is […]