Avocado Roses are beautiful and they look so intricate. They beautify any dish you’re making. Besides, who doesn’t love an edible garnish? I know I do!
Cut your avocado in half lengthwise, remove seed and peel. Slice the avocado in thin strips.
Start fanning out the avocado until it forms a vertical line.
Roll the avocado slices into a spiral shape.
Avocado Rose
An attractive way to present your avocados on a dish or as a garnish
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Roses
Ingredients
- 1 Barely Ripe Avocado
- 1/4 Lemon Juiced
Instructions
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Cut the avocado in half lengthwise.
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Remove the seed and carefully peel the skin off.
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Place the avocado on your work surface, flat side down, and start slicing, with consistent spacing, approximately three millimeters wide
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Start faning the avocado until it forms a vertical line.
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Begin curling the slices into a spiral, you'll see very quickly it transform into a rose.
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Make sure you cover the whole thing with lemon juice so it doesn't brown.
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Carefully move it to the dish and be creative!
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