Avocado Rose Tutorial


Avocado Roses are beautiful and they look so intricate. They beautify any dish you’re making. Besides, who doesn’t love an edible garnish? I know I do!

Cut your avocado in half lengthwise, remove seed and peel. Slice the avocado in thin strips.

Start fanning out the avocado until it forms a vertical line.

Roll the avocado slices into a spiral shape.

Avocado Rose

An attractive way to present your avocados on a dish or as a garnish
Course Tutorial
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Roses
Author Sareena's Food


  • 1 Barely Ripe Avocado
  • 1/4 Lemon Juiced


  1. Cut the avocado in half lengthwise.
  2. Remove the seed and carefully peel the skin off.
  3. Place the avocado on your work surface, flat side down, and start slicing, with consistent spacing, approximately three millimeters wide
  4. Start faning the avocado until it forms a vertical line.
  5. Begin curling the slices into a spiral, you'll see very quickly it transform into a rose.
  6. Make sure you cover the whole thing with lemon juice so it doesn't brown.
  7. Carefully move it to the dish and be creative!

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