There is something about a Gazpacho that says summer, don’t you think? The fragrance of the basil with the tomato is mouthwatering. Gather all the ingredients as this is very fast to make. I use tomatoes that are overripe as they have a lot of juice and flavor. After cooking […]

Tikka Masala Cauliflower (Vegan & GF)

 It’s a flavorful food kind of night. The aromas, tastes and textures of this dish do not disappoint. Get all your ingredients out at once. I find that it makes cooking go much smoother. Sauté the onions, garlic, ginger and cinnamon stick. After it’s done cooking, purée them along with […]

Crispy & Spicy Chickpeas

 Roasted Chickpeas are so addicting to eat and are one of the best sources of fiber available. They are a great addition to any meal.   You have to make sure the chickpeas are rinsed and dried well. If you don’t they can go mushy from excess moisture. Pour the […]

Spicy Portobello Buddha Bowl

 With the week flying by, I wanted something filling but full of flavor tonight. This dish is all of that and more! If you want it less spicy, or not spicy at all, use less or completely omit the jalapenos and chili. The sauce is so simple and full of […]

Mushroom Zucchini Tacos

 The combination of mushrooms, zucchini and cashews give these tacos a great texture and are filling. I made mine in lettuce leaves, but they would be lovely in a tortilla as well. These tacos use such simple ingredients that I think they would be great for either a lunch or […]

Satay Zucchini Bowl

 This dish has so much flavor and is very satisfying. It is simple and doesn’t take long to make. These are the satay sauce ingredients. I found chili threads in a cute shop while on vacation. I find they add a delicate chili taste to dishes. Now the vegetables for […]

Cashew Buddha Bowl with a Mango Sauce

 With Summer almost here, I love the simplicity of making Buddha Bowls. I use bean thread noodles for the base of mine. They’re neutral in taste, so they take on the flavor of anything you put on them. The dressing is very flavorful and has a kick to it. If […]

Kale & Chickpea Burger

 These vegan burgers are full of flavor and are very satisfying. They’re so simple to make and great on any night of the week. Use the heels of gluten free bread the breadcrumbs. They tend to be drier, so freezing them until you have enough for it is great and […]

Veggie Fajitas with Peach Habanero Salsa

 Fajitas are a quick and easy dinner to make and are bursting with flavor! Adding a homemade salsa to it brightens up the flavor profile dramatically! Yes, yes, I know they aren’t wrapped like a fajita, but I like mine like this! Let’s start with the salsa ingredients. Wear gloves […]

Avocado Rose Tutorial

 Avocado Roses are beautiful and they look so intricate. They beautify any dish you’re making. Besides, who doesn’t love an edible garnish? I know I do! Cut your avocado in half lengthwise, remove seed and peel. Slice the avocado in thin strips. Start fanning out the avocado until it forms […]