Dinner

Cashew Buddha Bowl with a Mango Sauce

 With Summer almost here, I love the simplicity of making Buddha Bowls. I use bean thread noodles for the base of mine. They’re neutral in taste, so they take on the flavor of anything you put on them. The dressing is very flavorful and has a kick to it. If […]

Kale & Chickpea Burger

 These vegan burgers are full of flavor and are very satisfying. They’re so simple to make and great on any night of the week. Use the heels of gluten free bread the breadcrumbs. They tend to be drier, so freezing them until you have enough for it is great and […]

Veggie Fajitas with Peach Habanero Salsa

 Fajitas are a quick and easy dinner to make and are bursting with flavor! Adding a homemade salsa to it brightens up the flavor profile dramatically! Yes, yes, I know they aren’t wrapped like a fajita, but I like mine like this! Let’s start with the salsa ingredients. Wear gloves […]

Avocado Rose Tutorial

 Avocado Roses are beautiful and they look so intricate. They beautify any dish you’re making. Besides, who doesn’t love an edible garnish? I know I do! Cut your avocado in half lengthwise, remove seed and peel. Slice the avocado in thin strips. Start fanning out the avocado until it forms […]

Roasted Spaghetti Squash

 My family is having a pasta salad tonight (yum!) but since I really shouldn’t eat it as I am gluten intolerant, I chose to make this. I love how versatile spaghetti squash is. It stands up on its own and goes well with so many things. Get a sharp knife […]

Spicy Lemongrass Pho with Spring Rolls

 This is a Vegan option of Pho and is quite delicious! I made the broth the day before, so the Pho was extremely easy to make. The link for the broth is here. Spring Rolls are so versatile, so feel free to be creative! I started with making the spring […]