Chocolate Cranberry Overnight Oats (Gluten Free)


I see nothing wrong with having chocolate for breakfast, but if you do enjoy it, make sure that it is paired with something filling to start your day off right! I mean how can you go wrong with chocolate and cranberries?! These oats are so creamy and satisfying!

5 from 1 vote

Chocolate Cranberry Overnight Oats

An amazing and satisfying breakfast

Course Breakfast
Cuisine American
Keyword Gluten Free, Overnight Oats
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 20 minutes
Servings 1 Serving
Author Sareena’s Food



  • Cup GF Oats
  • Cup Plant Based Milk
  • 3 Tbsp Chia Seeds
  • 1 Tbsp Cocoa Powder
  • 1 Tbsp Maple Syrup


  • 1 Cup Frozen Cranberries
  • Cup Water
  • 2-3 Tbsp Coconut Sugar
  • 1 tsp Vanilla


  1. Combine the oat ingredients in a jar. Shake and leave for 4 hours or overnight.

  2. For the sauce, combine the cranberries, water, sugar, and vanilla in a pot over medium heat. Simmer for 10 minutes and serve over the oats.


  1. Jason Sheppard

    5 stars
    Chocolate and cranberry. Great combination always!


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