With Autumn here, warm food is a necessity in the mornings. Overnight oats are filling and so easy to make. Since chocolate and peanut butter is such a great combination, I needed to make it for breakfast. Just so you know, the aroma when it’s combined in the jar is amazing!
In two separate bowls, make each of the flavors of oats. In the peanut butter oats, there is no sweetener because I found it sweet enough without it. I am trying not to add a lot of sweetener to my food, so if you like more, add more maple syrup. The chocolate oats took a little more whisking to combine, but it comes together nicely.
Chocolate Peanut Butter Overnight Oats
A classic pairing in a healthy breakfast
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 Cups
Ingredients
PEANUT BUTTER OATS:
- 1 Cup Rolled Oats
- 3/4 Cup Coconut Milk
- 2 Tblsp Natural Peanut Butter
- 1 tsp Vanilla
CHOCOLATE OATS:
- 1 Cup Rolled Oats
- 3/4 Cup Coconut Milk
- 2 Tblsp Raw Cocoa Powder
- 1 Tblsp Maple Syrup
- 1 tsp Vanilla
- 1/2 tsp Cinnamon
Instructions
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Combine the ingredients for the peanut butter oats in one bowl. Make sure it is well mixed.
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In a separate bowl, mix together the ingredients for the chocolate oats.
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In your jars, layer the chocolate and then the peanut butter oats. Repeat until the jars are full. Refrigerate 6 hours or overnight.
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Enjoy hot or cold!
Recipe Notes
*NOTE: Recipe time does not include refrigeration time.
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