Coffee Protein Balls (Vegan & Gluten Free)


I haven’t made protein balls in awhile, so I thought I’d make them again. I always forget how easy they are to make, and how much flavour these little guys pack!

I used Prairie Naturals Cafe Caramel Protein Powder in mine. If you can’t find this specific one, use any coffee flavoured protein powder instead. Simply pulse all the ingredients until it has smooth texture. Depending on the kind of oats you use, you may need to add a bit more coffee than is listed. Remember to only add it one teaspoon at a time so it doesn’t get to wet.

Next, you simply roll out the mixture into twenty-four one inch balls. I recommend refrigerating them until they are firm. They will keep up to one week in an airtight container.

5 from 1 vote

Coffee Protein Balls

Delicious energy balls with a wonderful taste of coffee

Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 24 Servings
Author Sareena’s Food


  • 1 Cup Medjool Dates (pitted)
  • 1 Cup Unsweetened Coconut
  • 1/4+ Cup Coffee
  • 1/4 Cup Gluten Free Oats
  • 2 Scoops Prairie Naturals Cafe Caramel Rice Protein Powder
  • 1 tsp Maca Powder
  • 1 tsp Vanilla
  • 1/4 tsp Ground Cinnamon


  1. Put everything in a food processor, and pulse until it is smooth. Add more coffee if needed. Roll into balls, and keep in the refrigerator.

One Comment

  1. 5 stars
    Great! Can’t even tell there is protein powder in them!


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