There is something about a Gazpacho that says summer, don’t you think? The fragrance of the basil with the tomato is mouthwatering.

Gather all the ingredients as this is very fast to make. I use tomatoes that are overripe as they have a lot of juice and flavor.

After cooking the garlic & onions, add them to the blender along with everything else.


A fresh summer cold soup bursting with flavor
Course Soup
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 Servings
Author Sareena's Food


  • 5 Tomatoes
  • 1 Red Bell Pepper
  • 5 Cloves Garlic
  • 1 Onion
  • 1 Tblsp Extra Virgin Olive Oil
  • 1/2 Cup Fresh Basil packed
  • 1 Jalapeno


  1. Cook onion and garlic in the oil until translucent.
  2. Puree tomatoes, basil and jalapeno. Add cooked onions and garlic.
  3. Chill 30 minutes and serve.


  1. Yum, was very good!


Leave a Comment

Your email address will not be published.

Recipe Rating