Grapefruit & Avocado Salad


Grapefruit in your salad DOES work, and not only does it work, it tastes amazing! If you haven’t tried it yet, I recommend that you try it right now.

You can really add whatever you like to this salad. You can change the type of nuts, or omit them completely. If you do, I recommend adding crunchy chickpeas to it for the added crunch. Segmenting the grapefruit is really easy. You simply cut the peel off the grapefruit, and with a knife, cut the fruit in between each membrane.

5 from 1 vote

Grapefruit & Avocado Salad

A delicious winter salad

Course Lunch
Cuisine American
Keyword Gluten Free, Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings
Author Sareena’s Food


  • 4 Cups Lettuce (favorite kind)
  • 1 Avocado
  • 1 Grapefruit (peeled & cut into segments)
  • ¼ Cup Chopped Pecans (can use whatever nut you prefer)
  • 2 Tbsp Grated Parmesan (optional)


  • ½ Grapefruit (juiced, approx ¼ Cup)
  • 3 Tblsp Extra Virgin Olive Oil
  • 1 Tbsp Coconut Vinegar
  • ¼ – ½ tsp Freshly Grated Ginger
  • Salt


  1. Combine all the salad ingredients and toss lightly.

  2. For the dressing, whisk together all the ingredients. Pour desired amount onto the salad.


  1. Jason Sheppard

    5 stars
    Very flavourful!


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