Overhead picture of cake batter overnight oats with sprinkles on it

How to Make Gluten Free Cake Batter Overnight Oats

 

We are forcasted to have very hot weather for the next week, so I am looking for any meal that requires little to no cooking. Overnight oats falls into this category perfectly! If you have followed me for awhile, you know that I love oats. They are versatile and they go with everything.

Pouring sprinkles on top of cake batter overnight oats
Putting the sprinkles on the oats makes it so festive!

It is one of the easiest breakfasts you could ever make! You put everything together and let it sit in the refrigerator overnight. You may wonder why I added a small touch of almond extract to it. I did it because it made it have such a nice cake-y flavor. Even if you aren’t an almond extract kind of person, I don’t recommend skipping this ingredient as it is what makes it taste cake-like. Adding the sprinkles just before serving prevents them from dissolving while the oats are setting.

Adding sprinkles at the end of making the cake batter overnight oats
Mixing the sprinkles at the end gives you a little crunch
5 from 1 vote
Print

Cake Batter Overnight Oats

A fun way to start the day

Course Breakfast
Cuisine American
Keyword Gluten Free, Overnight Oats
Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings 2 Servings
Author Sareena’s Food

Ingredients

  • Cup Plant Based Milk
  • 1 Tbsp Maple Syrup
  • 1-2 tsp Vanilla
  • tsp Pure Almond Extract
  • Cup Rolled Oats
  • 2 Tbsp Chia Seeds
  • Sprinkles

Instructions

  1. Mix everything together and let it sit overnight. Depending on the type of sprinkles, you may want to wait until just before serving to add them so they don't dissolve.

Labelled picture of cake batter overnight oats

2 Comments

  1. Jason Sheppard

    5 stars
    It’s like eating dessert, but it’s healthy!!

     

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*