Juice Pulp Hummus

I know what you’re thinking, “Why would someone mix these two together?” At first it DOES sound weird, but it works and is a great way to not waste all that food! I used the pulp from my Green Juice recipe.

After, drain the chickpeas and keep the aquafaba, (chickpea water), for another recipe. Add all the ingredients and blend until smooth. Depending on your juicer, you may need to add more oil to give it a smooth consistency. NOTE: Adding sundried tomatoes to it gives it a great flavor dimension.

Print

Juice Pulp Hummus

A great way to use left over pulp

Course Appetizer

Cuisine Vegan

Prep Time 10 minutes

Total Time 10 minutes

Servings 2 Cups

Author Sareena’s Food

Ingredients

• 1-16 oz can Chickpeas (drained)
• 1 1/2 Cups Juice Pulp
• 1/2+ Cup Extra Virgin Olive Oil
• 2 Cloves of Garlic
• 1 Tbsp Lemon Juice
• Salt & Pepper

Instructions

1. Add the Juice Pulp & then the rest of the ingredients. Mix everything in the food processor until smooth. Scrape down the sides part way through. If it is a bit dry, add more oil.