It’s that time of year again when the chives are in full bloom. Did you know that they are edible? They not only add a great flavour to salads and dishes, the lovely purple color will make your dish pop! This compound butter can go on anything; potatoes, veggies, toast, fish, chicken, and pasta just to name a few.
You don’t need many ingredients to make this mouth-watering butter. I used dairy free butter, but you can use any type of butter that you would like.
Chive Blossom Butter
This compound butter is good on almost anything
Prep Time 15 minutes
Total Time 15 minutes
Servings 1 Cup
Ingredients
- 1 Cup Dairy Free Butter
- ΒΌ Cup Chives (chopped)
- 8 Chive Flowers (chopped)
- 1 Tbsp Lemon Zest
- 1 Clove Garlic
- Salt
Instructions
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Whip the butter until it is smooth with a hand mixer.
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Add the rest of the ingredients and mix with a spatula until well blended.
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Scoop into molds if desired, otherwise you can spread it on parchment paper and form it into a log.
Such great flavour! Canβt tell itβs dairy free at all!
I’m glad you enjoy it!