Lemon Cranberry Overnight Oats


It’s a beautiful and sunny day here, which is making me hope that spring will come early. With this nice sunny weather, even though we still have snow, it made me want to eat something a bit more summery tasting. I love lemon, and I have a new love for cranberries, so I combined them into these delicious overnight oats!

I started off by making the cranberry sauce for the cranberry oats. The smell while it’s cooking is amazing! Cook the cranberries until they’re soft, or the skins split. After it was done cooking, I added some Cabernet Wine Flour to enhance the flavor! You can order some HERE. If you don’t have any, don’t worry, it still tastes amazing!

Next, it’s time to make the bases for the oatmeal. The vibrant pink the cranberry base is so pretty! I love how easy and simple overnight oats are to make. PLUS, they are full of so much flavor! After they are made, add oats and stir well. Then layer in whatever kind of container you want to use and let it sit 6 hours or overnight. I hope that you enjoy the combination as much as I do!

Lemon Cranberry Overnight Oats

A great flavor combination that goes well with oats

Course Breakfast
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 3 Cups
Author Sareena's Food


Cranberry Oats

  • 1 Cup Cranberries frozen or fresh
  • 1/2 Cup Water
  • 3 Tblsp Organic Coconut Sugar
  • 1/2 tsp Cabernet Wine Flour optional
  • 1 Cup Rolled Oats
  • 1/2 Cup Plant Based Milk add more if needed
  • 1 Tblsp Maple Syrup
  • 1 tsp Vanilla

Lemon Oats

  • 1 Cup Rolled Oats
  • 3/4 Cup Plant Based Milk
  • 1 Tblsp Maple Syrup
  • 1/2 tsp Pure Lemon Oil or use lemon juice to taste


Cranberry Oats

  1. Over medium - low heat, combine the cranberries, water and the coconut sugar in a saucepan. Simmer until the cranberries are soft; approximately 8 minutes. Remove from heat and let cool slightly. Add the wine flour, if you have it, and blend if desired.

  2. In a bowl combine the milk, maple syrup, vanilla and half of the cranberry mixture, making sure everything is well combined. Add oats and let it sit while you make the lemon oats.

Lemon Oats

  1. In a bowl combine the milk, maple syrup and the lemon oil, making sure everything is well combined. Add oats and stir.

  2. In a jar, layer the cranberry and then the lemon oats until it is full. Let it sit at least 6 hours or overnight. Serve with the remaining cranberry mixture.

Recipe Notes

NOTE: Recipe time does not include refrigeration time!

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