Lemon Ginger Smoothie (Vegan)

Name: Lemon Ginger Smoothie
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Cups Yoso Unsweetened Coconut Yogurt ((frozen into cubes)); 1/2 Cup Plant Based Milk; 2 Tbsp Lemon Juice ((fresh)); 1 Tbsp Lemon Zest; 1 tbsp Buddha Brands Coconut Nectar; 1 Tbsp Fresh Ginger ((grated)); 1/4 tsp Chas Organics Ground Turmeric

Written by Sareena's Food Published on May 22, 2019 in Breakfast, Buddha Brands, Cha's Organics, Yoso

The weather has been so warm, and everything has turned green here. To celebrate that, I made a summery and satisfying lemony smoothie! I used my favourite brands to make this smoothie! Yoso has the best yogurt, Buddha Brands has the best coconut nectar & chips, and Cha’s Organics has the best spices! Check out their websites!

This is a simple recipe. Simply add everything to the blender, and blend until it’s smooth. If you don’t have time to freeze your yogurt, you can substitute 1 cup of yogurt & 1 cup of ice cubes in place of the 2 cups of frozen yogurt cubes. Please note though, that the smoothie won’t be as creamy then.