Lemon Poppyseed Overnight Oats (Gluten Free)


I decided to put all my overnight oat recipes from Instagram on my website. They are so simple and full of flavor that I want to share them with you. Lemon poppyseed muffins were one of my favorite before I had to go gluten free. So I knew that this combo would be amazing in oats!

5 from 1 vote

Lemon Poppyseed Overnight Oats

An enjoyable and simple breakfast

Course Breakfast
Cuisine American
Keyword Overnight Oats
Prep Time 5 minutes
Resting Time 4 hours
Total Time 4 hours 5 minutes
Servings 1 Serving
Author Sareena’s Food


  • Cup GF Oats
  • 3 Tbsp Chia Seeds
  • Cup Water
  • 2 Tbsp Lemon Juice
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Poppyseeds


  1. Combine everything together in a jar. Shake and let rest in the refrigerator at least 4 hours, or overnight. Top with fruit.


  1. Jason Sheppard

    5 stars
    I love lemon and poppyseed


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