A very simple broth with a lot of flavour. There are so many variations you can do for this, so follow your imagination and create!

Lemongrass Vegetable Broth
This is so simple and versatile. You can add whatever vegetables you want
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 Cups
Ingredients
- 3 Stalks Lemongrass
- 3 Carrots
- 2 Onions
- 1 Cup Celery
- 1/2 Bulb Garlic
- 3 inch Section Ginger
- 1/2 Cup Parsley
- 1/4 tsp Salt
Instructions
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Chop up all the vegetables in large chunks.
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Put everything in a stockpot and cover it with water. Bring to a boil and then reduce heat and simmer for 2-4 hours.
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Add salt if wanted/needed.
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Strain into a container and refrigerate or put into bags and measure out 1 cup increments and freeze.
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Discard cooked veggies into your compost.
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