Lemongrass Vegetable Broth


A very simple broth with a lot of flavour. There are so many variations you can do for this, so follow your imagination and create!

It comes out a wonderful color and smells delightful.

5 from 2 votes

Lemongrass Vegetable Broth

This is so simple and versatile. You can add whatever vegetables you want
Course Soup
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 Cups
Author Sareena's Food


  • 3 Stalks Lemongrass
  • 3 Carrots
  • 2 Onions
  • 1 Cup Celery
  • 1/2 Bulb Garlic
  • 3 inch Section Ginger
  • 1/2 Cup Parsley
  • 1/4 tsp Salt


  1. Chop up all the vegetables in large chunks.
  2. Put everything in a stockpot and cover it with water. Bring to a boil and then reduce heat and simmer for 2-4 hours.
  3. Add salt if wanted/needed.
  4. Strain into a container and refrigerate or put into bags and measure out 1 cup increments and freeze.
  5. Discard cooked veggies into your compost.


  1. 5 stars
    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

  2. 5 stars
    My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.


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