A very simple broth with a lot of flavour. There are so many variations you can do for this, so follow your imagination and create!
It comes out a wonderful color and smells delightful.
Lemongrass Vegetable Broth
This is so simple and versatile. You can add whatever vegetables you want
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 8 Cups
Ingredients
- 3 Stalks Lemongrass
- 3 Carrots
- 2 Onions
- 1 Cup Celery
- 1/2 Bulb Garlic
- 3 inch Section Ginger
- 1/2 Cup Parsley
- 1/4 tsp Salt
Instructions
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Chop up all the vegetables in large chunks.
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Put everything in a stockpot and cover it with water. Bring to a boil and then reduce heat and simmer for 2-4 hours.
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Add salt if wanted/needed.
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Strain into a container and refrigerate or put into bags and measure out 1 cup increments and freeze.
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Discard cooked veggies into your compost.
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