Tikka Masala Hummus


I love creating new variations of hummus, and with having so much extra time on my hands right now, experimenting with recipes is what I have been doing. What’s your favourite hummus?

Start off by sauteing the onions, garlic, ginger, and curry leaves until they are brown. You can also add a cinnamon stick when cooking the aromatics, but it’s not necessary. Make sure that you remove the cinnamon stick before putting everything in the food processor.

Next I peeled the skin off the chickpeas. You don’t need to do this, but it does make the hummus have a smoother consistency.

Add everything to the food processor, and pulse until it is smooth. You can serve it with veggies or gluten free naan!

5 from 1 vote

Tikka Masala Hummus

A creamy hummus that is full of flavor

Course Appetizer
Cuisine American, Indian
Keyword Gluten Free, Hummus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 Cups
Author Sareena’s Food


  • 1 tsp Extra Virgin Olive Oil
  • 1 Onion
  • 4 cloves of Garlic
  • 2 Tbsp Grated Ginger
  • 3 Curry Leaves (dried)
  • 540 ml Chickpeas
  • ¼ Cup Cilantro
  • ¼ Cup Coconut Cream (solid part in canned coconut milk)
  • 3 Tbsp Canned Tomatoes
  • 1 tsp Garam Masala
  • 1 tsp Ground Cumin
  • ½ tsp Ground Turmeric
  • tsp Chili Powder
  • Salt


  1. Heat up the oil in a skillet, and saute the onions, garlic, curry leaves, and ginger.

  2. Add everything to a food processor, and puree until smooth. Enjoy with fresh vegetables.

One Comment

  1. 5 stars
    The flavour of the curry in here is great!


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