Turmeric Latte (Vegan)


It’s taken me awhile to tweak a recipe for a turmeric latte that I enjoyed as I don’t usually enjoy the texture of them. I found out that it was the coconut oil added to it that I didn’t care for; so here is an oil-free turmeric latte for you!

It’s really very simple to make. Heat the milk over medium-high heat until it is lightly simmering, remove from heat and then add the remaining ingredients. I used Prairie Naturals Fermented Turmeric for it, and it’s great. You can sprinkle cinnamon on the top for extra flavor.

Turmeric Latte (Vegan)

A warming drink that's a great way to start the day?

Course Drinks
Cuisine Vegan
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 2 Cups
Author Sareena's Food


  • 2 Cups Plant Based Milk
  • 1/2 tsp Fresh Ginger
  • 1-2 Tbsp Maple Syrup (or preferred sweetener)
  • 1 tsp Vanilla
  • 1 tsp Turmeric Powder
  • 1/2 tsp Ground Cinnamon


  1. Bring the milk and the ginger to a light simmer over medium-high, and remove from heat.

  2. Add remaining ingredients and enjoy.

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