Who doesn’t like eating chocolate bark? Adding peanut butter to it is just amazing. It has a delightful play of the dark chocolate taste and the creaminess of the peanut butter. Adjust the sweetness to match your preferred taste as peoples tastes in chocolate vary. You can add nuts and fruit to it too if desired. After it was set, I broke it up into small pieces and put it in a container in the freezer for chocolate emergencies!
After making the chocolate sauce, spread it on a pan and drop peanut butter in it. Swirl into patterns and so that it’s spread evenly. After that, you can either refrigerate or freeze.
Vegan Chocolate Peanut Butter Bark
- 1 1/2 Cups Organic Coconut Oil
- 1 1/2 Cups Raw Cocoa Powder
- 2 - 3 Tblsp Maple Syrup
- 1 tsp Vanilla
- 3+ Tblsp Natural Peanut Butter
Melt the coconut oil in a saucepan. Add the cocoa, maple syrup and vanilla. Stir until all combined.
Spread onto a baking sheet that is lined with parchment paper.
Drop peanut butter in and swirl around.
Refrigerate or freeze until it's solid. Approximately an hour.