Vegan Chocolate Chili Bark

A delicious treat with a hint of spice

Course Dessert
Cuisine Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Freezer Time 1 hour
Total Time 1 hour 20 minutes
Servings 2 Cups
Author Sareena's Food



  • 1 1/2 Cups Organic Coconut Oil
  • 1 1/2 Cups Raw Cacao Powder
  • 3+ Tblsp Maple Syrup
  • 1 tsp Vanilla
  • 1/2 tsp Ground Cinnamon
  • 1/2 tsp Chili Powder

Sweet & Spicy Cashews

  • 1 Cup Raw Cashews
  • 1 tsp Organic Coconut Sugar
  • Chili Powder
  • Salt
  • 1 tsp Organic Coconut Oil (melted)


  • 1/2 Cup Dried Mango (sulphite free)
  • 2 Tblsp Goji Berries
  • 2 Tblsp Pepita Seeds


Sweet & Spicy Cashews

  1. In a container, shake together the ingredients for the cashews until they are completely coated.

  2. Over medium heat, saute the cashews in a fry pan until slightly browned. Stir constantly.


  1. Melt the coconut oil and add the rest of the ingredients in. Whisk thoroughly to make sure that there are no lumps.

  2. Put bowl in a vat of hot water to keep it warm.


  1. Line a 8x8 dish with parchment paper.

  2. Chop the mangos, and sprinkle chili powder on them. 

  3. Pour the chocolate in the dish. Add cashews and the rest of the toppings. Drizzle with any remaining chocolate.

  4. Freeze for 1 hour, or until set.