A delicious treat with a hint of spice
In a container, shake together the ingredients for the cashews until they are completely coated.
Over medium heat, saute the cashews in a fry pan until slightly browned. Stir constantly.
Melt the coconut oil and add the rest of the ingredients in. Whisk thoroughly to make sure that there are no lumps.
Put bowl in a vat of hot water to keep it warm.
Line a 8x8 dish with parchment paper.
Chop the mangos, and sprinkle chili powder on them.
Pour the chocolate in the dish. Add cashews and the rest of the toppings. Drizzle with any remaining chocolate.
Freeze for 1 hour, or until set.