Cheesy Spaghetti Squash

A delicious side

Course Side Dish
Cuisine Vegan
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 Servings
Author Sareena's Food


  • 1 Spaghetti Squash
  • 3 Cloves of Garlic
  • 2 Tbsp Extra Virgin Olive Oil
  • 120 g Nuts for Cheese Smoky Artichoke & Herb Cheese
  • 2 Tbsp Unsweetened Coconut Yogurt
  • 1 Cup Cooked Broccoli


  1. Preheat oven to 375F/190C.

  2. Slice the spaghetti squash in half and remove the seeds. Mix together the oil and garlic and spread onto the squash. Turn upside-down and bake for 40-50 minutes.

  3. Scrape the insides of the spaghetti squash and make sure that there are no chunks in it.

  4. Blend together the cheese and the yogurt. Mix it in with the squash and broccoli and serve.