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Gingerbread Cranberry Loaf (Gluten Free & Vegan)

Full of flavor

Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 1 Loaf
Author Sareena's Food

Ingredients

  • 2 Cups Gluten Free All Purpose Flour
  • 1 1/4 tsp Baking Soda
  • 1/2 Cup Brown Sugar
  • 2 - 3 Tbsp Gingerbread Spice Mix
  • Salt & Pepper
  • 1 Flax Egg (1 Tbsp Flax Meal + 2.5 Tbsp Water)
  • 1 tsp Vanilla
  • 1/2 Cup Vegan Butter (softened)
  • 1 Tbsp Oil
  • 3/4 - 1 Cup Hot Water
  • 3/4 Cup Fancy Molasses
  • 1 Cup Cranberries

Instructions

  1. Preheat oven to 350F/176C.

  2. In one bowl combine the flour, baking soda, brown sugar, gingerbread spice mix and the salt & pepper. Mix until thoroughly combined. 

  3. Add the vanilla, flax egg, oil and the vegan butter. Stir until it's just combined.

  4. Slowly add half the water and half the molasses into the mixture. DO NOT OVERSTIR. Add in the remaining molasses and just enough water to make it moist. Stir again. Fold in the cranberries.

  5. Bake for 55 - 60 minutes, or until a toothpick comes out mostly clean.