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Veggie Bowl with Avocado Dressing

A simple yet tasty meal with a vegan dressing
Course Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Author Sareena's Food

Ingredients

  • 4 Avocados
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Limes juiced
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Cayenne
  • 2 Cloves Garlic
  • Pinch of Salt & Pepper
  • 1/4 - 1/2 Cup Coconut Milk
  • 12 Cherry Tomatoes halved
  • 1 Cup Corn
  • 1 of each Red, Orange & Yellow Bell Peppers
  • 2 Cups Vegetable Broth
  • 1 Cup Quinoa

Instructions

  1. For the dressing, put three avocados, oil, lime juice, cumin, cayenne and salt & pepper in the blender. Slowly add the coconut milk until it is the desired consistency. Water can be substituted but it will be less creamy.
  2. In a saucepan, bring the quinoa and vegetable broth to a boil. Reduce to a simmer for approximately 15 minutes.
  3. Cut up vegetables and the remaining avocado.4. Arrange the bowl with quinoa and vegetables. Top with the dressing.