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Pumpkin Pie Pancakes

Gluten-free & vegan autumn pancakes
Course Breakfast
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8 Pancakes
Author Sareena's Food

Ingredients

  • 1 1/4 Cups Gluten-Free Flour
  • 1 Tblsp Pumpkin Pie Spice
  • 2 tsp Baking Powder
  • Pinch of Salt
  • 1 1/2 Cups Plant Based Milk
  • 2/3 Cup Pumpkin Puree
  • 2 Tblsp Coconut Oil (melted)
  • 1 Tblsp Fancy Molasses
  • 1 tsp Vanilla
  • 1 Chia Egg (1 Tbsp Chia Seeds & 2.5 Tbsp Water)

Instructions

  1. Make the chia egg and let it stand for 5 minutes.
  2. Combine the dry ingredients in a bowl. Make sure that you mix it well.
  3. Combine the wet ingredients in another bowl. Slowly add the dry ingredients and mix well. Add more coconut milk if needed. Let the batter rest for 10 minutes.
  4. Cook until bubbles form and pop, approximately 3 - 5 minutes. Flip and cook for another 3 - 5 minutes.