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Quinoa Stuffed Peppers

A cold version of stuffed peppers

Course Dinner
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 Servings
Author Sareena's Food



  • 1 Cup Water
  • 1/2 Cup Uncooked Quinoa
  • 2 Tblsp Dried Parsley
  • 1 tsp Dried Oregano
  • 1/2 tsp Dried Thyme
  • 1 clove Garlic crushed
  • 2 Bell Peppers
  • 6 Black Olives
  • 1/4 Cup Purple Onions
  • 1/2 Avocado
  • 1/4 Cup Cilantro optional


  • 1 Tblsp Extra Virgin Olive Oil
  • 1 Tblsp Blood Orange White Balsamic Vinegar or vinegar of your own choice & orange juice
  • 1 Tblsp Lime Juice
  • 1/8 tsp Ergogenics Whole Organic Greens



  1. Combine the quinoa, water, oregano, thyme, parsley and garlic in a saucepan and bring to a boil. Reduce heat to medium and cook until the water is all gone. Let cool.

  2. Cut one of the bell peppers in half and clean out the seeds.

  3. Chop up the other bell pepper, onion, olives and avocado. Combine with quinoa.


  1. Combine all the ingredients and pour over the quinoa. Fill the pepper and enjoy.