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Chili Lime Tofu Kabobs

A meal full of flavor

Course Dinner
Cuisine Vegan
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Servings 8 Skewers
Author Sareena's Food


  • 1/2 Cup Lime Juice
  • 1 tsp Chili Powder
  • 1/4 Cup Cilantro
  • 1/4 Cup Extra Virgin Olive Oil
  • 2 Cloves Garlic
  • 1-2 Tblsp Maple Syrup
  • 340g Extra Firm Tofu


  1. Rinse and press the tofu for 10 minutes.

  2. Combine the rest of the ingredients together in a bowl and whisk together.

  3. Cut the tofu into 1 inch cubes and marinate it in the mixture for at least 1 hour.

  4. Reserve the marinade. Grill until grill marks appear and the edges are starting to crisp; 7 minutes per side. When you flip the tofu, brush it with more of the marinade. 

  5. Brush them again with the marinade when they are finished cooking. Serve with grilled veggies or salad.