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Chickpea Chocolate Chip Cookie Dough

A high protein snack or dessert

Course Dessert
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Cups
Author Sareena's Food


  • 1 540ml Can Chickpeas
  • 1/4 Cup Natural Peanut Butter smooth
  • 1/4 Cup Natural Almond Butter smooth
  • 2 tsp Vanilla
  • 2 Medjool Dates
  • 2-3 Tblsp Organic Coconut Sugar
  • Tblsp Plant Based Milk (add more if using protein powder)
  • 1 tsp Maca Powder
  • ¾ Cup Vegan Chocolate Chips
  • 1 Scoop Vegi-Day Vanilla Protein Powder (optional)


  1. Drain and rinse the chickpeas. To make a creamier dip, remove the skins off the chickpeas. It will take a bit more time, but it is worth it.

  2. Puree everything except the chocolate chips in a food processor until it's smooth.

  3. Add chocolate chips and mix well. Refrigerate up to 1 week.