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Tzatziki Dip (Vegan)

Tasty Greek Garlic Dip

Course Appetizer
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups
Author Sareena's Food


  • 1 Cup Unsweetened Yoso Coconut Yogurt
  • 1/2 English Cucumber
  • 1 Tblsp Lemon Juice
  • 1 Clove of Garlic
  • 1/4 Cup Fresh Dill (chopped)
  • Salt


  1. Grate the cucumber and lightly salt it. Squeeze the grated cucumber until all the liquid comes out.

  2. Combine everything in a bowl and serve with vegetables or a pita.