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Vegan Smashed Potatoes

A cheesy and satisfying side

Course Side Dish
Cuisine Vegan
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings
Author Sareena's Food


  • 500 grams Mini Potatoes
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 Tbsp Chopped Parsley
  • Salt & Pepper
  • 60 grams Nuts For Cheese Red Rind (sliced)


  1. Preheat oven to 375F/190C.

  2. Boil the potatoes until they are fork tender and drain.

  3. Place the potatoes on a parchment lined baking sheet and smash them. Brush with oil and sprinkle with salt & pepper. Bake for 10 minutes.

  4. Remove from oven and place slices of cheese on the potatoes and bake for another 5 minutes.