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Greek Salad Dip

A lovely combination of Greek Salad and a vegan cheese dip

Course Appetizer
Cuisine Vegan
Prep Time 15 minutes
Servings 3 Cups
Author Sareena's Food

Ingredients

Base

  • 2 pkgs Nuts for Cheese Smoky Artichoke & Herb
  • 1 Tbsp Vegan Mayonnaise
  • 1 Clove Garlic

Topping

  • 1/2 of EACH Red & Yellow Bell Pepper
  • 1/4 Cucumber
  • 2 Tbsp Red Onion (chopped)
  • 5-7 Black Olives
  • 2 Tbsp Greek Vinaigrette

Instructions

  1. Combine all the base ingredients and whip until it's smooth.

  2. For the topping, combine everything together and spread on top of the cheese spread. Serve with crackers or vegetables.