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Roasted Garlic Dip (Vegan)

A mouthwatering savory appetizer

Course Appetizer
Cuisine Vegan
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 Cups
Author Sareena's Food


  • 15+ Garlic Cloves
  • 2 Tbsp Extra Virgin Olive Oil
  • 3- 120g Pkgs Nuts For Cheese Red Rind
  • 1/4 Cup Sundried Tomatoes (drained & patted)
  • 1/4 Cup Pepitas


  1. Preheat oven to 400F/204C.

  2. Put cloves in garlic in aluminum foil and pour oil over. Close the foil and bake for 55-60 minutes.

  3. Mix cheese wedges in a mixer until smooth, or leave in wedge form. Top with sundried tomatoes, roasted garlic and pepitas. Serve with crackers or baguette.