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Vegan Ranch Dressing

A vegan variation to a classic
Course Spread
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Cup
Author Sareena's Food


  • 1 Cup Roasted Garlic Vegan Aioli
  • 1/2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/4 tsp White Pepper
  • 1/4 tsp Dried Parsley
  • 1/2 - 1 Tblsp Apple Cider Vinegar
  • 1 Tblsp Coconut Milk


  1. Combine everything except the apple cider vinegar. Slowly add the vinegar until it tastes tangy enough. The link to the aioli I made is in the blog above.  If you don't want to make the aioli, you can use any Vegenaise.

  2. Refrigerate until ready to use. Lasts up to a week.