Go Back
Print

Gingerbread Cranberry Overnight Oats

A sweet and tart filling breakfast

Course Breakfast
Cuisine American
Keyword Gluten Free, Overnight Oats
Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration Time 3 hours
Total Time 3 hours 15 minutes
Servings 1 Serving
Author Sareena's Food

Ingredients

Oats

  • Cup Plant Based Milk
  • 1 Tbsp Pure Fancy Molasses
  • 1 tsp Vanilla
  • 1 tsp Gingerbread Spice
  • cup Rolled Oats
  • 2 Tbsp Chia Seeds

Cranberry Sauce

  • 1 Cup Frozen Cranberries
  • ¼ Cup Water
  • 1 Tbsp Sugar

Instructions

  1. Mix all the oat ingredients together and refrigerate overnight.

  2. In a saucepan, simmer the cranberries, water, and sugar until they're soft. Serve over oats.