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Ratatouille

A traditional French dish that's full of flavor
Course Dinner
Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings 4 Servings
Author Sareena's Food

Ingredients

  • 1 1/4 Cups Diced Tomatoes
  • 2 Cloves Garlic
  • 1 Tblsp Basil Infused Olive Oil
  • 1 tsp Lemon White Balsamic
  • 1 1/2 tsp Herbs de Provence
  • 1/4 tsp Chili Powder
  • Pinch of Cayenne
  • 1 Zucchini
  • 1 Small Eggplant
  • 2 White Onions
  • 2 Tomatoes
  • 1/2 Cup Fresh Basil
  • 1 Tblsp Dried Basil
  • Pinch of Salt

Instructions

  1. Preheat oven to 350F/175C.
  2. Mix together the diced tomatoes, oil, vinegar, garlic, herbs de Provence, chili powder and cayenne.
  3. Spread the sauce in the bottom of the 9 inch pie pan.
  4. Slice up the tomatoes, zucchini, onion and eggplant. Sprinkle salt and dried basil over sliced vegetables. Don't skip this as it adds so much flavor.
  5. Start placing the vegetables in the pan by alternating them. Zucchini, eggplant, basil leaf, tomato and onion. Repeat until the pan is filled. Drizzle with more oil and herbs de Provence.
  6. Bake for 55 minutes.