A great flavor combination that goes well with oats
Over medium - low heat, combine the cranberries, water and the coconut sugar in a saucepan. Simmer until the cranberries are soft; approximately 8 minutes. Remove from heat and let cool slightly. Add the wine flour, if you have it, and blend if desired.
In a bowl combine the milk, maple syrup, vanilla and half of the cranberry mixture, making sure everything is well combined. Add oats and let it sit while you make the lemon oats.
In a bowl combine the milk, maple syrup and the lemon oil, making sure everything is well combined. Add oats and stir.
In a jar, layer the cranberry and then the lemon oats until it is full. Let it sit at least 6 hours or overnight. Serve with the remaining cranberry mixture.
NOTE: Recipe time does not include refrigeration time!